Sous Chef - Spartanburg Marriott

Epicurean Atlanta

Spartanburg, SC, United States
Day-to-day kitchen staff management
Meal preparation in f&b outlets
Knowledge of cooking recipes and kitchen equipment
The Sous Chef will be responsible for preparing the kitchen for a multitude of tasks including day-to-day meal preparation and upholding Autograph Collection standards

Job Summary

  • The Sous Chef will be responsible for preparing the kitchen for a multitude of tasks including day-to-day meal preparation and upholding Autograph Collection standards.
  • The role requires assisting the Executive Chef with scheduling and managing kitchen staff while ensuring high-quality food preparation and presentation.
  • Candidates must be able to work efficiently in a fast-paced, stressful environment and maintain excellent communication and teamwork.

Matching Summary

The Sous Chef will be responsible for preparing the kitchen for a multitude of tasks including day-to-day meal preparation and upholding Autograph Collection standards.

Skills & Requirements

Must-have

  • day-to-day kitchen staff management
  • meal preparation in F&B outlets
  • knowledge of cooking recipes and kitchen equipment
  • ability to work under pressure
  • SafeStaff sanitary compliance
  • effective kitchen communication
  • line cooking and plating dishes

Nice-to-have

  • enthusiastic and energetic team player
  • ability to assist with banquet plate ups
  • demonstration cooking skills
  • maintain professional grooming and uniform
  • ability to work long hours
  • ability to manage multiple tasks
  • sense of ownership for hotel/restaurant

Key Requirements

  • High school diploma or equivalent
  • Minimum of 2 years’ restaurant experience
  • Excellent customer service skills
  • Excellent verbal and written communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter