Executive - Food & Beverage

Marriott

Visakhapatnam, Andhra Pradesh, India
Not specified (potentially onsite)
Team leadership skills
Guest service orientation
Inventory management experience
Marriott is seeking an Executive in Food & Beverage for their location in Visakhapatnam, India. The role involves ensuring team collaboration, guest satisfaction, and overseeing staff performance while adhering to company standards

Job Summary

  • Ensure staff is working together as a team to provide optimum service and meet guest needs.
  • Assist management in hiring, training, and motivating employees while serving as a role model.
  • At Marriott, we value the unique backgrounds of our associates and foster an inclusive environment.

Matching Summary

Match Score: 85

Marriott is seeking an Executive in Food & Beverage for their location in Visakhapatnam, India. The role involves ensuring team collaboration, guest satisfaction, and overseeing staff performance while adhering to company standards.

Skills & Requirements

Must-have

  • Team leadership skills
  • Guest service orientation
  • Inventory management experience

Nice-to-have

  • Strong communication skills
  • Ability to motivate staff
  • Commitment to safety standards

Key Requirements

  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience

Work Rights

Not specified

Tailored Resume

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