Executive Sous Chef (m/f/nb)

Sofitel Sydney Wentworth / Mama Shelter

Como, Italy
On-site
Supervise kitchen team operations
Ensure food quality and hygiene standards
Manage kitchen storage and supplies
The role involves setting up dishes while respecting the company's values of generous and high-quality cuisine

Job Summary

  • The role involves setting up dishes while respecting the company's values of generous and high-quality cuisine.
  • You will be responsible for controlling supply storage, ensuring hygiene standards, and motivating the kitchen team.
  • Mama Shelter offers great career paths through internal development and international mobility within the Ennismore group.

Matching Summary

The role involves setting up dishes while respecting the company's values of generous and high-quality cuisine.

Skills & Requirements

Must-have

  • Supervise kitchen team operations
  • Ensure food quality and hygiene standards
  • Manage kitchen storage and supplies
  • Translate recipes into technical sheets
  • Replace Chef de Cuisine during absences

Nice-to-have

  • Passionate about creative cooking
  • Natural authority with a heart of gold
  • Experience translating recipes perfectly
  • Ability to identify and develop talent
  • Versatile knowledge of all kitchen positions

Key Requirements

  • Proven experience as Sous Chef or similar leadership role
  • Ability to follow recipes to the letter regarding quantity and presentation
  • Strong organizational skills to handle high volume without being overwhelmed

Work Rights

Not specified

Tailored Resume

Cover Letter