The Sous Chef strives to consistently deliver an exceptional dining experience to residents and guests by offering outstanding service and creative, diverse menus made with high quality fresh ingredients
Job Summary
The Sous Chef strives to consistently deliver an exceptional dining experience to residents and guests by offering outstanding service and creative, diverse menus made with high quality fresh ingredients.
The role involves collaborating with management to implement culinary strategic plans and ensuring smooth kitchen operations while mentoring and leading the culinary team.
Cogir Senior Living is committed to inclusive employment practices and providing accommodations for candidates upon request.
Matching Summary
The Sous Chef strives to consistently deliver an exceptional dining experience to residents and guests by offering outstanding service and creative, diverse menus made with high quality fresh ingredients.
Skills & Requirements
Must-have
culinary department management
menu generation and recipe ideation
kitchen and dining staff leadership
food quality and presentation standards
budget control and inventory management
health and safety compliance
Nice-to-have
strong service orientation
team player with coaching skills
experience in unionized environment
excellent communication skills
time management and decision-making
knowledge of government regulations
Key Requirements
Red Seal Cook’s Qualification Certificate or equivalent