Chef De Partie Le Benkay (h/f)

Sofitel Brisbane Central

Paris, France
Not specified; 13th month included; collective int...
On-site
Japanese cuisine expertise
Washoku and teppanyaki mastery
Haccp compliance knowledge
The role involves ensuring quality, hygiene, and customer satisfaction while managing a specific sector of the kitchen

Job Summary

  • The role involves ensuring quality, hygiene, and customer satisfaction while managing a specific sector of the kitchen.
  • Candidates must master both Washoku and Teppanyaki culinary experiences and supervise staff training in Japanese techniques.
  • Benefits include a 13th-month salary, collective interest sharing, free sports classes, and preferential travel rates.

Matching Summary

The role involves ensuring quality, hygiene, and customer satisfaction while managing a specific sector of the kitchen.

Salary

Not specified; 13th month included; Collective interest sharing and participation offered

Skills & Requirements

Must-have

  • Japanese cuisine expertise
  • Washoku and Teppanyaki mastery
  • HACCP compliance knowledge
  • Stock management skills
  • Team supervision experience

Nice-to-have

  • Fluent Japanese language
  • Creative menu development
  • Client relationship building
  • Show cooking presentation
  • Gastronomic background

Key Requirements

  • Minimum 2 years experience in Japanese restaurant
  • Experience in gastronomic cuisine required
  • Fluency in English and French required

Work Rights

Not specified

Tailored Resume

Cover Letter