Chef de Partie

PAUL SINGAPORE PTE. LTD.

Singapore, SG
Not specified; benefits: medical, meal allowance, ...
Minimum 3 years relevant experience
Professional culinary qualifications mandatory
Strong cooking skills with creativity
You will lead daily kitchen operations to deliver high-quality food products while supervising junior chefs

Job Summary

  • You will lead daily kitchen operations to deliver high-quality food products while supervising junior chefs.
  • The role requires estimating production needs, inspecting raw and cooked food for quality compliance, and maintaining strict hygiene standards.
  • PAUL Bakery offers career growth opportunities in Singapore and ASEAN along with competitive pay and benefits including medical coverage.

Matching Summary

Match Score: 85

You will lead daily kitchen operations to deliver high-quality food products while supervising junior chefs.

Salary

Not specified; Benefits: Medical, meal allowance, laundry reimbursements

Skills & Requirements

Must-have

  • Minimum 3 years relevant experience
  • Professional culinary qualifications mandatory
  • Strong cooking skills with creativity
  • Knowledge of food preparation and sanitation
  • Ability to remain calm in fast-paced environment

Nice-to-have

  • Creativity in developing specials
  • Excellence in plating presentation
  • Effective communication among staff
  • Team motivation and training abilities

Key Requirements

  • Minimum 3 years of F&B industry experience
  • Mandatory professional culinary qualifications or equivalent experience

Work Rights

Not specified

Tailored Resume

Cover Letter