Executive Chef- Fletc

Guest Services, Inc.

North Charleston, SC, United States
50,000.00 usd annual; not specified; not specified...
Menu planning and costing
Staff recruitment and training
Inventory and supply management
Plan and develop menus, analyze and cost food items, and ensure compliance with established budget

Job Summary

  • Plan and develop menus, analyze and cost food items, and ensure compliance with established budget.
  • Recruit, supervise, train, schedule, discipline, and direct the culinary and utility staff, while controlling expenses and maintaining inventory.
  • Maintain and ensure a safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.

Matching Summary

Plan and develop menus, analyze and cost food items, and ensure compliance with established budget.

Salary

50,000.00 USD Annual; Not specified; Not specified

Skills & Requirements

Must-have

  • Menu planning and costing
  • Staff recruitment and training
  • Inventory and supply management
  • Food safety and sanitation standards
  • Facility safety environment

Nice-to-have

  • Strong customer service abilities
  • Computer proficiency
  • Ability to communicate clearly
  • Problem solving skills

Key Requirements

  • High School Diploma/G.E.D. equivalent
  • Culinary or Associate’s degree
  • Food Protection Manager Certification
  • MS Word, Excel, and Outlook proficiency
  • Experience analyzing financial reports

Work Rights

Not specified

Tailored Resume

Cover Letter