The Steward Supervisor is responsible for overseeing all stewarding staff and must be available for event days, which are typically Sunday but may include other days
Job Summary
The Steward Supervisor is responsible for overseeing all stewarding staff and must be available for event days, which are typically Sunday but may include other days.
Responsibilities include overseeing the cleaning and storage of all wares, inspecting kitchens for cleanliness, and directing the efficient cleaning of all areas.
The company is committed to building an inclusive, innovative environment guided by values of respect, integrity, and accountability.
Matching Summary
The Steward Supervisor is responsible for overseeing all stewarding staff and must be available for event days, which are typically Sunday but may include other days.
Salary
$25.00/hr; Not specified; Not specified
Skills & Requirements
Must-have
overseeing stewarding staff
cleaning and storage of wares
kitchen and equipment inspection
efficient cleaning of all areas
chemical usage knowledge
safe work habits
Nice-to-have
customer service excellence
truthful and honest communication
strong interpersonal skills
embraces change and fresh perspectives
ability to manage projects
detail oriented
Key Requirements
High school diploma or equivalent
2 years' experience in high-volume kitchen
Ability to work long flexible hours
Ability to lift and/or move up to 50 pounds
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification