Complete nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines
Job Summary
Complete nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines.
Monitor food services operations to ensure conformance to nutritional, safety, sanitation and quality standards, as well as state and federal regulations.
Consult with physicians and other health care personnel (Dialysis Dietitians, Nurse Practitioners, etc.) to determine diet restrictions and nutritional needs of residents.
Matching Summary
Complete nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines.
Skills & Requirements
Must-have
Complete nutritional reviews
Monitor food services operations
Inspect diet trays
Consult with physicians and healthcare personnel
Relate positively with patients and staff
Nice-to-have
Participate in morning meetings
Assist in coordination with Dietary Supervisor
Key Requirements
Registered Dietitian or eligible
Licensed Dietitian in local state
One-year experience in clinical healthcare setting preferred