The Restaurant Maintenance Technician provides both preventative and reactive maintenance support across a defined local market, ensuring restaurant kitchen equipment and related building systems meet all performance standards
Job Summary
The Restaurant Maintenance Technician provides both preventative and reactive maintenance support across a defined local market, ensuring restaurant kitchen equipment and related building systems meet all performance standards.
This role involves troubleshooting, diagnosing, repairing, installing, and removing commercial kitchen equipment, including cooking equipment, refrigeration systems, specialty foodservice equipment, and base building HVAC systems.
Competitive compensation and benefits including a full range of health care benefits, paid time off, and 401K are available.
Matching Summary
The Restaurant Maintenance Technician provides both preventative and reactive maintenance support across a defined local market, ensuring restaurant kitchen equipment and related building systems meet all performance standards.
Skills & Requirements
Must-have
Commercial kitchen equipment repair
Refrigeration systems service
HVAC systems service
Troubleshoot and diagnose equipment
Respond to service requests
Nice-to-have
Passionate and ownership-driven
Enterprising and nimble culture
Service-oriented attitude
Independent field work
Key Requirements
Minimum 5+ years of related trade experience
EPA Universal Certification
Valid state driver’s license
Safe driving record
Technical trade school training and/or relevant hands-on experience