Assistant Manager Buffet & Send Noodles

530

Las Vegas, NV, United States
Supervise floor service
Manage cashiers and policies
Guest service and special requests
The Restaurant Assistant Buffet Manager will be responsible for the daily operations of the restaurant and exhibit a high level of professional and personalized guest service

Job Summary

  • The Restaurant Assistant Buffet Manager will be responsible for the daily operations of the restaurant and exhibit a high level of professional and personalized guest service.
  • Core responsibilities include supervising floor service, managing cashiers, ensuring compliance with regulations, coaching staff, and communicating with culinary teams.
  • The company is committed to making a work environment where the growth and well-being of team members is the top priority.

Matching Summary

The Restaurant Assistant Buffet Manager will be responsible for the daily operations of the restaurant and exhibit a high level of professional and personalized guest service.

Skills & Requirements

Must-have

  • Supervise floor service
  • Manage cashiers and policies
  • Guest service and special requests
  • Order supplies and inventory
  • Cost controls and food quality

Nice-to-have

  • Professional and personalized guest service
  • Welcoming smile and service
  • Team member growth and well-being

Key Requirements

  • High volume restaurant management experience
  • Basic computer software knowledge
  • Two (2) years of related experience
  • Alcohol Awareness/TAM Card
  • SNHD Health Card
  • Minimum age 21

Work Rights

Not specified

Tailored Resume

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