Guest Services, Inc. is seeking a Chef for their location in Big Sur, CA, responsible for managing daily culinary production and ensuring food quality while meeting client objectives. The ideal candidate should have culinary training, strong leadership skills, and a commitment to customer service
Job Summary
The Chef will manage the daily culinary production, preparation, and presentation of food for the unit.
The Chef will assist the General Manager in planning and directing in order to achieve operating and financial goals, ensure food quality, and meet client objectives and customer needs.
Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Matching Summary
Match Score: 85
Guest Services, Inc. is seeking a Chef for their location in Big Sur, CA, responsible for managing daily culinary production and ensuring food quality while meeting client objectives. The ideal candidate should have culinary training, strong leadership skills, and a commitment to customer service.