General Manager- Corporate Dining

Restaurant Associates

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Base: $125,000 - $135,000; bonus/equity: bonus eli...
On-site
Exceptional service delivery
Operational excellence
Client relationship management
Lead and oversee all daily dining operations in alignment with company standards and client expectations

Job Summary

  • Lead and oversee all daily dining operations in alignment with company standards and client expectations.
  • Manage budgets, financial performance, and inventory controls to achieve operational goals.
  • Enjoy a Monday–Friday schedule with weekends and holidays off!

Matching Summary

Lead and oversee all daily dining operations in alignment with company standards and client expectations.

Salary

Base: $125,000 - $135,000; Bonus/Equity: Bonus Eligible; Benefits: Medical, Dental, Vision, Retirement Plan, PTO

Skills & Requirements

Must-have

  • Exceptional service delivery
  • Operational excellence
  • Client relationship management
  • Budget and financial performance
  • Inventory controls
  • HACCP and food safety compliance

Nice-to-have

  • Hospitality-driven leadership
  • Passion for service
  • Team development and succession planning

Key Requirements

  • 8–10 years upscale/high-volume foodservice experience
  • 5+ years management experience
  • Strong background in high-end catering
  • Bachelor’s degree or equivalent professional experience
  • ServSafe certification preferred

Work Rights

Not specified

Tailored Resume

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