Lead Food Service Aide

St. Joseph's Health

Paterson, NJ, United States
On-site
Lead foodservice employees
Day to day operation
Tray assembly and preparation
Lead foodservice employees in the day to day operation of the Main Kitchen and/or Employee Cafeteria

Job Summary

  • Lead foodservice employees in the day to day operation of the Main Kitchen and/or Employee Cafeteria.
  • St. Joseph’s Health is recognized for the expertise and compassion of its highly skilled and responsive staff.
  • Competitive salary and robust benefits are available for eligible employees.

Matching Summary

Lead foodservice employees in the day to day operation of the Main Kitchen and/or Employee Cafeteria.

Skills & Requirements

Must-have

  • Lead foodservice employees
  • Day to day operation
  • Tray assembly and preparation
  • Cleaning and catering
  • Cafeteria service

Nice-to-have

  • Compassionate and responsive staff
  • Highly respected healthcare organization
  • Academic tertiary care medical center

Key Requirements

  • Two to three years of work experience
  • ServSafe Manager certification required
  • Ability to assign and follow up work

Work Rights

Not specified

Tailored Resume

Cover Letter