GMP Technologies (S) Pte Ltd is seeking a Culinary Management Trainee to join their Rotational Kitchen Program in Singapore. This entry-level role focuses on developing culinary skills and leadership capabilities through hands-on training in various kitchen operations, particularly in Korean cuisine
Job Summary
This Rotational Kitchen Program is designed to equip aspiring culinary professionals with the skills, knowledge, and hands-on experience to become future kitchen leaders.
You will rotate across signature outlets, gaining comprehensive back-of-house experience while learning traditional and modern Korean cooking techniques under mentorship.
The role involves supporting daily kitchen operations including food preparation, hygiene checks, quality control, and inventory handling procedures.
Matching Summary
Match Score: 85
GMP Technologies (S) Pte Ltd is seeking a Culinary Management Trainee to join their Rotational Kitchen Program in Singapore. This entry-level role focuses on developing culinary skills and leadership capabilities through hands-on training in various kitchen operations, particularly in Korean cuisine.
Salary
Up to $3700; Not specified; Not specified
Skills & Requirements
Must-have
Willingness to work shifting schedule
Strong verbal and written communication skills
Passion for F&B and Korean cuisine
Nice-to-have
Positive attitude and strong work ethic
Customer-oriented and confident leader type
Eagerness to learn in fast-paced environment
Key Requirements
Degree in Culinary Arts, Hospitality, or related field preferred