Sous Chef

LUME ROOFTOP PTE. LTD.

Singapore
Daily kitchen operations management
Food cost performance control
Inventory and stock management
The role requires taking charge of daily kitchen operations to ensure accurate, consistent, and prompt dish execution

Job Summary

  • The role requires taking charge of daily kitchen operations to ensure accurate, consistent, and prompt dish execution.
  • Candidates must drive food cost performance by controlling wastage, monitoring portion standards, and optimizing ingredient usage.
  • The position involves overseeing stock control, enforcing strict food safety standards, and managing monthly staff rosters.

Matching Summary

Match Score: 75

The role requires taking charge of daily kitchen operations to ensure accurate, consistent, and prompt dish execution.

Skills & Requirements

Must-have

  • Daily kitchen operations management
  • Food cost performance control
  • Inventory and stock management
  • Staff rostering and manpower planning
  • Food safety and hygiene enforcement

Nice-to-have

  • Menu innovation and creative ideas
  • Team training and development leadership
  • Performance evaluation and coaching
  • Collaboration with Head Chef
  • Management meeting representation

Key Requirements

  • Experience in kitchen operations
  • Knowledge of food safety standards
  • Ability to manage inventory and purchasing

Work Rights

Not specified

Tailored Resume

Cover Letter