2-4 years supervisory experience in 4/5-star hotel
Strong leadership and people management skills
Excellent written and verbal english communication
The Banquet Operations Executive is responsible for ensuring efficient service of food and beverages while maintaining budgeted profits through strict cost control
Job Summary
The Banquet Operations Executive is responsible for ensuring efficient service of food and beverages while maintaining budgeted profits through strict cost control.
This role involves leading team members, conducting briefings, and directly engaging with guests to deliver exceptional service standards.
Candidates must possess strong interpersonal skills and the ability to build relationships while managing complex event schedules.
Matching Summary
Match Score: 85
The Banquet Operations Executive is responsible for ensuring efficient service of food and beverages while maintaining budgeted profits through strict cost control.
Skills & Requirements
Must-have
2-4 years supervisory experience in 4/5-star hotel
Strong leadership and people management skills
Excellent written and verbal English communication
Nice-to-have
Flexible attitude towards changing requirements
Outgoing personality willing to work long hours
Ability to work under pressure during busy periods
Key Requirements
2-4 years supervisory position in 4 or 5-star hotel
Proficiency in English language skills
Proven track record in guest satisfaction and service delivery