Dietary Director

Great Plains Post Acute

Base: $45,000-$55,000 py; bonus/equity: not specif...
Dietary certification required
3 years kitchen management experience
Graduate of approved dietary manager course
The role involves overseeing the dietary department including meal planning, preparation, and service in accordance with all proper practices

Job Summary

  • The role involves overseeing the dietary department including meal planning, preparation, and service in accordance with all proper practices.
  • Candidates must have a high school diploma or equivalent and be a graduate of an approved dietary manager's course meeting state and federal regulations.
  • The company offers competitive pay ranging from $45,000 to $55,000 per year along with healthcare benefits, 401k match, and paid time off.

Matching Summary

The role involves overseeing the dietary department including meal planning, preparation, and service in accordance with all proper practices.

Salary

Base: $45,000-$55,000 per year; Bonus/Equity: Not specified; Benefits: Healthcare (Vision & Dental), 401k with match, PTO, Sick Leave

Skills & Requirements

Must-have

  • Dietary Certification required
  • 3 years kitchen management experience
  • Graduate of approved dietary manager course

Nice-to-have

  • Experience in skilled nursing facility
  • Fun environment and great staff
  • Continuous training opportunities

Key Requirements

  • Dietary Certification
  • 3 years kitchen management experience
  • High school diploma or equivalent
  • Graduate of approved dietary manager course

Work Rights

Not specified

Tailored Resume

Cover Letter