Cook - Pt

Houston Transitional Care

Houston, US
Remote
Maintain kitchen sanitation
Prepare large quantities of food
Follow menus and portion control
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Maintain kitchen sanitation
  • Prepare large quantities of food
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Cooperate with personnel
  • Follow cleaning schedules

Nice-to-have

  • Make food presentation appealing
  • Work in cooperation and harmony

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care facility
  • ServSafe Certificate required
  • Knowledge of PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter