Assistant Restaurant Manager

4FINGERS SINGAPORE PTE. LTD.

Singapore
3 years f&b experience in singapore
Knowledge of local food industry laws
Manage back and front of house operations
The Assistant Restaurant Manager supports the Restaurant Manager in executing the business plan and managing daily restaurant operations

Job Summary

  • The Assistant Restaurant Manager supports the Restaurant Manager in executing the business plan and managing daily restaurant operations.
  • You will lead and motivate a diverse team to deliver exceptional customer experiences while driving operational excellence.
  • Responsibilities include cascading KPIs, analyzing operational data, and implementing initiatives to improve processes.

Matching Summary

Match Score: 75

The Assistant Restaurant Manager supports the Restaurant Manager in executing the business plan and managing daily restaurant operations.

Skills & Requirements

Must-have

  • 3 years F&B experience in Singapore
  • Knowledge of local food industry laws
  • Manage Back and Front of House operations
  • Staff scheduling and roster management
  • Operational data analysis skills

Nice-to-have

  • Passion for delivering outstanding customer experiences
  • Ability to adapt to changing circumstances
  • Strong communication with internal teams
  • Proactive trend monitoring capabilities

Key Requirements

  • Minimum 3 years of experience in Food and Beverage industry
  • Experience in store operations and staff scheduling
  • Knowledge of Singapore food industry regulations and compliance

Work Rights

Not specified

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