Cook - Monday To Friday, No Weekends!

Guest Services, Inc.

Chantilly, VA, United States
18.00 usd hourly; not specified; not specified ph
Prepare and cook food items
Clean kitchen equipment and work areas
Operate food station
The Cook assists the Chef or General Manager by preparing, cooking, and serving food

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
  • Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
  • Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites.

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food.

Salary

18.00 USD Hourly; Not specified; Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Clean kitchen equipment and work areas
  • Operate food station
  • Monitor menus and spending
  • Maintain awareness of safety issues

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist
  • Recognize and communicate problems

Key Requirements

  • Partial High School education required
  • Food Safety certified
  • Strong sanitation habits

Work Rights

Not specified

Tailored Resume

Cover Letter