Executive Chef

TouchPoint Support Services

Pensacola, FL, United States
Base: $80,000 - $90,000; bonus/equity: not specifi...
On-site
Standardized recipes and portioning
Food safety and sanitation
Inventory management
You will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff

Job Summary

  • You will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
  • Prepares or directs the preparation of meals in accordance with corporate programs and guidelines.
  • TouchPoint offers many fantastic benefits including Medical, Dental, Vision, Retirement Plan, and Paid Time Off.

Matching Summary

You will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Salary

Base: $80,000 - $90,000; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Life Insurance, Disability Insurance, Retirement Plan, Paid Time Off, Paid Parental Leave, Holiday Time Off, Personal Leave, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts

Skills & Requirements

Must-have

  • Standardized recipes and portioning
  • Food safety and sanitation
  • Inventory management
  • Menu planning
  • Kitchen staff training

Nice-to-have

  • Client satisfaction programs
  • Entrepreneurial culinary professional

Key Requirements

  • 5+ years of progressive culinary/kitchen management experience
  • Hands-on chef experience
  • Comprehensive knowledge of food and catering trends
  • Experienced with Microsoft Office Suite
  • ServSafe certified

Work Rights

Not specified

Tailored Resume

Cover Letter