Executive Chef | Hawaii Convention Center F&b

Legends Global

Hawaii, US
Base: $120,000 - $150,000; bonus/equity: not speci...
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7+ years culinary experience
High-volume venue environment
Food cost and labor management
** Legends Global is seeking an Executive Chef for the Hawaii Convention Center, responsible for leading culinary operations, menu development, and financial performance in a high-volume event environment. The ideal candidate will have extensive experience in culinary leadership, strong organizational skills, and a commitment to quality and guest satisfaction. **

Job Summary

  • The Executive Chef is responsible for all culinary operations at the Raising Cane’s River Center.
  • This role drives culinary vision, operational excellence, and talent development in a fast-paced environment.
  • Legends Global is committed to building an inclusive workplace where everyone can grow their career.

Matching Summary

Match Score: 75

** Legends Global is seeking an Executive Chef for the Hawaii Convention Center, responsible for leading culinary operations, menu development, and financial performance in a high-volume event environment. The ideal candidate will have extensive experience in culinary leadership, strong organizational skills, and a commitment to quality and guest satisfaction. **

Salary

Base: $120,000 - $150,000; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • 7+ years culinary experience
  • high-volume venue environment
  • food cost and labor management

Nice-to-have

  • creative menu development
  • team leadership and coaching
  • strong vendor relationships

Key Requirements

  • High School Diploma or GED
  • culinary degree preferred
  • ServSafe Manager certification required

Work Rights

Not specified

Tailored Resume

Cover Letter