Director Of Operations, Food And Beverage

Legends Global

San Francisco, CA, US
Base: $110,000 – $120,000 annually; bonus/equity: ...
8 years senior food and beverage management experience
Manage union and non-union staff effectively
Oversee front-of-house and back-of-house operations
This role is responsible for leading the operations team and motivating both union and non-union staff to deliver exceptional customer service

Job Summary

  • This role is responsible for leading the operations team and motivating both union and non-union staff to deliver exceptional customer service.
  • The ideal candidate will possess strong leadership skills and experience managing both front-of-house and back-of-house operations.
  • Compensation includes an annual salary of $110,000 – $120,000 plus eligibility for a 10% bonus.

Matching Summary

This role is responsible for leading the operations team and motivating both union and non-union staff to deliver exceptional customer service.

Salary

Base: $110,000 – $120,000 annually; Bonus/Equity: Eligibility for 10% bonus; Benefits: Not specified

Skills & Requirements

Must-have

  • 8 years senior food and beverage management experience
  • manage union and non-union staff effectively
  • oversee front-of-house and back-of-house operations
  • monitor department budget and labor costs
  • maintain high standards of production and quality

Nice-to-have

  • experience with hotel or convention center environments
  • familiarity with Collective Bargaining Agreements
  • ability to drive operational improvements and innovation
  • strong written and verbal communication skills
  • proficiency in Microsoft Office and POS systems

Key Requirements

  • Minimum of 8 years proven experience in senior F&B management
  • Ability to work all shifts including nights, weekends, and holidays
  • Prior hotel or convention center experience preferred

Work Rights

Not specified

Tailored Resume

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