Chef De Rang

Hotel Chadstone Melbourne MGallery

Melbourne, Australia
On-site
Excellent mastery of table service techniques
Strong customer service and hospitality sense
High attention to detail and organization
The role involves supervising and coordinating the work of junior waiters while ensuring a smooth and efficient service flow during operations

Job Summary

  • The role involves supervising and coordinating the work of junior waiters while ensuring a smooth and efficient service flow during operations.
  • Candidates must demonstrate excellent mastery of table service techniques alongside a strong sense of customer service and hospitality.
  • The position requires working in close collaboration with the kitchen, bar, and other restaurant teams to guarantee optimal service delivery.

Matching Summary

The role involves supervising and coordinating the work of junior waiters while ensuring a smooth and efficient service flow during operations.

Skills & Requirements

Must-have

  • Excellent mastery of table service techniques
  • Strong customer service and hospitality sense
  • High attention to detail and organization
  • Leadership and teamwork spirit
  • Collaboration with kitchen and bar teams

Nice-to-have

  • Commitment to personal growth and learning
  • Ability to challenge the status quo
  • Alignment with brand personality values

Key Requirements

  • Leadership experience required
  • Professional presentation standards
  • Rigorous organizational skills

Work Rights

Not specified

Tailored Resume

Cover Letter