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Fairmont Hotels & Resorts is seeking a Restaurant General Manager for their new luxury hotel in New Orleans. The ideal candidate will have significant restaurant management experience, particularly in upscale settings, and will focus on enhancing guest experiences and maximizing financial performance.
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Job Summary
This role serves as the Department Head for Food & Beverage, managing Delmonico Steakhouse, Café by Emeril, and full Bar operations within a new luxury Fairmont property.
The successful candidate will be responsible for developing standard operating procedures, optimizing labor forecasts, and ensuring exceptional guest experiences while driving revenue growth.
Candidates must possess extensive experience in luxury hospitality settings and demonstrate strong financial acumen through the management of profit and loss statements.
Matching Summary
Match Score: 75
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Fairmont Hotels & Resorts is seeking a Restaurant General Manager for their new luxury hotel in New Orleans. The ideal candidate will have significant restaurant management experience, particularly in upscale settings, and will focus on enhancing guest experiences and maximizing financial performance.
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Skills & Requirements
Must-have
5+ years restaurant management experience
Luxury hotel or upscale venue background
Profit and Loss statement knowledge
Food and beverage cost control
Staff recruitment and training leadership
Nice-to-have
Bachelor's degree in hospitality management
Knowledge of wine, cigars, and merchandise
Experience with sustainable practices
Strong communication skills across departments
Ability to work rotating shifts including weekends
Key Requirements
5+ years department head level experience
Working knowledge of Profit and Loss statements
College degree preferred in hotel/restaurant management