SOUTH INDIAN CHEF

JOB ASIA CONSULTANCY PTE. LTD.

Singapore
5 years experience as a sous chef
Knowledge of south indian spices
Supervise line cooks and prep cooks
The role requires running the South Indian kitchen day-to-day while supervising line cooks and prep cooks during service

Job Summary

  • The role requires running the South Indian kitchen day-to-day while supervising line cooks and prep cooks during service.
  • Candidates must possess deep knowledge of Indian spices to oversee food prep, inventory, and menu development.
  • The position involves bridging communication between the head chef and the team while enforcing strict quality and safety standards.

Matching Summary

Match Score: 75

The role requires running the South Indian kitchen day-to-day while supervising line cooks and prep cooks during service.

Skills & Requirements

Must-have

  • 5 years experience as a sous chef
  • knowledge of South Indian spices
  • supervise line cooks and prep cooks
  • enforce health codes and HACCP
  • create staff schedules and timecards

Nice-to-have

  • willingness to work long hours
  • availability for weekends and public holidays
  • menu development and costing skills
  • conflict resolution abilities

Key Requirements

  • Bachelor's degree in hotel management
  • 5 years' experience as a sous chef
  • Must have good knowledge of Indian spices

Work Rights

Not specified

Tailored Resume

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