Banquet Server A (part-time)

Fairmont Chateau Laurier

Ottawa, Canada
Base: $18.43ph; bonus/equity: not specified; benef...
On-site
Professional friendly engaging service
Knowledge of menu items and beverage lists
Set tables according to event specifications
The role involves consistently offering professional, friendly, and engaging service while assisting guests regarding menu items

Job Summary

  • The role involves consistently offering professional, friendly, and engaging service while assisting guests regarding menu items.
  • Employees receive a 50% Food & Beverage discount in restaurants and access to learning programs through the company Academies.
  • The position requires full knowledge of beverage lists and the ability to set rooms for functions according to client specifications.

Matching Summary

The role involves consistently offering professional, friendly, and engaging service while assisting guests regarding menu items.

Salary

Base: $18.43/hour; Bonus/Equity: Not specified; Benefits: 50% F&B discount; Employee benefit card; Learning programs

Skills & Requirements

Must-have

  • Professional friendly engaging service
  • Knowledge of menu items and beverage lists
  • Set tables according to event specifications
  • Follow safety and sanitation policies
  • Constant standing and walking throughout shift
  • Ability to lift heavy trays with 8 plates

Nice-to-have

  • Previous culinary field experience
  • Point of sale system experience
  • Bartending experience
  • Bilingual communication skills
  • Strong problem solving abilities under pressure

Key Requirements

  • Smart Serve Certification required
  • Previous experience in the culinary field required
  • Schedule flexibility including early mornings and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter