Cook Per Diem

Summit Behavioral Health Corporation

Eolia, Missouri, US
Competitive salary commensurate with experience; c...
Prepare meals according to dietary guidelines
Maintain food safety and temperature logs
Manage kitchen inventory and supplies
The Cook is responsible for implementing menus and coordinating food preparation to serve clients, staff, and visitors at The Aviary Recovery Center

Job Summary

  • The Cook is responsible for implementing menus and coordinating food preparation to serve clients, staff, and visitors at The Aviary Recovery Center.
  • Employees must adhere to strict sanitary guidelines, food sensitivity requirements, and maintain accurate temperature logs for all stored food items.
  • The facility offers a comprehensive benefit plan and competitive salary while valuing the unique strengths of the military community.

Matching Summary

The Cook is responsible for implementing menus and coordinating food preparation to serve clients, staff, and visitors at The Aviary Recovery Center.

Salary

Competitive salary commensurate with experience; Comprehensive benefit plan included

Skills & Requirements

Must-have

  • Prepare meals according to dietary guidelines
  • Maintain food safety and temperature logs
  • Manage kitchen inventory and supplies
  • Follow sanitary and infection control procedures
  • Direct staff activities during meal service

Nice-to-have

  • Experience in institutional food service settings
  • Knowledge of therapeutic menu requirements
  • Ability to preserve nutritional benefits in cooking
  • Strong organizational skills for scheduling

Key Requirements

  • High school graduate or equivalent required
  • Two or more years of institutional food service experience preferred
  • SERV Safe Certification or similar food safety certification required where applicable

Work Rights

Not specified

Tailored Resume

Cover Letter