Chef De Partie

Sofitel Brisbane Central

Pittsburgh, PA, United States
On-site
Leadership experience in kitchen
High volume luxury hotel experience
Ability to run kitchen operations
The Chef De Partie position at Fairmont Pittsburgh seeks an experienced culinary professional to oversee kitchen operations and support the Executive Chef in delivering exceptional dining experiences. The ideal candidate will have a leadership background in a high-volume luxury hotel setting and demonstrate strong organizational and communication skills

Job Summary

  • Fairmont Pittsburgh offers superb and distinctive guest services in a luxury setting.
  • The Chef De Partie will support various kitchen stations and ensure quality service.
  • Employees enjoy competitive salary, generous PTO, and opportunities for growth.

Matching Summary

Match Score: 85

The Chef De Partie position at Fairmont Pittsburgh seeks an experienced culinary professional to oversee kitchen operations and support the Executive Chef in delivering exceptional dining experiences. The ideal candidate will have a leadership background in a high-volume luxury hotel setting and demonstrate strong organizational and communication skills.

Skills & Requirements

Must-have

  • Leadership experience in kitchen
  • High volume luxury hotel experience
  • Ability to run kitchen operations

Nice-to-have

  • Strong organizational skills
  • Excellent interpersonal communication
  • Motivational team leader

Key Requirements

  • At least three years of experience
  • Ability to expedite service
  • Experience in butchering meat, fish, and poultry

Work Rights

Not specified

Tailored Resume

Cover Letter