Demi Chef De Partie - All Day Dinning Kitchen

Four Seasons Hotels Ltd

Dalian, China
Not specified; not specified; not specified
Culinary experience in food and beverage line
Ability to operate computer systems
Strict adherence to hygiene standards
The role involves working closely with other employees to ensure the overall success of the hotel and guest satisfaction

Job Summary

  • The role involves working closely with other employees to ensure the overall success of the hotel and guest satisfaction.
  • Employees are expected to facilitate food production from scratch to final product while complying with strict hygiene standards.
  • Four Seasons Hotel Dalian seeks motivated individuals who share a passion for excellence and infuse enthusiasm into their work.

Matching Summary

The role involves working closely with other employees to ensure the overall success of the hotel and guest satisfaction.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • culinary experience in food and beverage line
  • ability to operate computer systems
  • strict adherence to hygiene standards
  • English reading and oral proficiency

Nice-to-have

  • passion for excellence and enthusiasm
  • supportive teamwork and open communication
  • commitment to ongoing skill enhancement

Key Requirements

  • Minimum one year supervisory or assistant manager experience
  • College degree in hotel/restaurant management or culinary arts
  • Mandarin speaking proficiency required
  • Work authorization in China is required

Work Rights

Must have work authorization in China

Tailored Resume

Cover Letter