Second Cook, Pastry (full-time)

Fairmont Chateau Laurier

Ottawa, Canada
Base: $26.22ph; bonus/equity: not specified; benef...
On-site
Prepare and cook food items
Maintain work area cleanliness
Follow kitchen policies and standards
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

Job Summary

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
  • Prepare, cook and service all food items for a la carte and/or buffet menus according to hotel recipes and standards.
  • Comprehensive extended health benefits package and a full rate of pay of $26.22/hour are offered.

Matching Summary

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.

Salary

Base: $26.22/hour; Bonus/Equity: Not specified; Benefits: Comprehensive extended health benefits package

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Maintain work area cleanliness
  • Follow kitchen policies and standards
  • Adhere to safety and sanitation policies

Nice-to-have

  • Proactive guest service
  • Team collaboration
  • Problem solving abilities
  • Focus on guest needs

Key Requirements

  • Previous culinary experience required
  • Journeyman’s papers or international equivalent an asset
  • Diploma/Certification in Culinary discipline an asset

Work Rights

Not specified

Tailored Resume

Cover Letter