Head Chef - The Brook Hotel

Dan Murphy's

Mitchelton, Queensland, Australia
On-site
Trade cooking qualifications required
Food safety certifications mandatory
Hands-on manual handling duties
The role involves leading a busy kitchen serving thousands of covers weekly following a $33 million renovation

Job Summary

  • The role involves leading a busy kitchen serving thousands of covers weekly following a $33 million renovation.
  • Candidates must possess trade cooking qualifications and valid food safety certifications to manage the venue effectively.
  • Employees receive exclusive discounts across Endeavour Group brands including Dan Murphy's and BWS along with wellbeing support services.

Matching Summary

Match Score: 75

The role involves leading a busy kitchen serving thousands of covers weekly following a $33 million renovation.

Skills & Requirements

Must-have

  • Trade cooking qualifications required
  • Food safety certifications mandatory
  • Hands-on manual handling duties
  • High-volume kitchen experience needed
  • Leadership of kitchen staff

Nice-to-have

  • Passion for creating memorable food
  • Ability to thrive in fast-paced environment
  • Strong collaboration with front of house
  • Creative approach to pub classics
  • Commitment to maintaining high standards

Key Requirements

  • Trade cooking qualifications
  • Food safety certifications
  • Physical ability for manual handling

Work Rights

Not specified

Tailored Resume

Cover Letter