Commensurate with education + experience; not spec...
Not specified
2 years institutional food service experience
1 year supervisory experience required
High school diploma or ged minimum
The University of Arkansas for Medical Sciences is seeking a Food Preparation Supervisor responsible for overseeing food service personnel, ensuring compliance with safety practices, and managing food production activities. The ideal candidate should possess supervisory experience in food service operations, with preferred qualifications including a degree in dietetics and ServSafe certification
Job Summary
The Food Preparation Supervisor is responsible for the supervision of food service personnel, directing food service activities, monitoring security and safety practices, coordinating the production and serving of food, ordering supplies, and the preparation of reports.
UAMS offers amazing benefits including medical, dental, and vision plans, up to 10% matched retirement contribution, and education discounts for staff and dependents.
This position requires performing all tasks of a cashier and food preparation technician while ensuring staff follow recipes and maintaining accurate temperature records for customer safety.
Matching Summary
Match Score: 85
The University of Arkansas for Medical Sciences is seeking a Food Preparation Supervisor responsible for overseeing food service personnel, ensuring compliance with safety practices, and managing food production activities. The ideal candidate should possess supervisory experience in food service operations, with preferred qualifications including a degree in dietetics and ServSafe certification.
Salary
Commensurate with education and experience; Not specified; Benefits eligible
Skills & Requirements
Must-have
2 years institutional food service experience
1 year supervisory experience required
High School Diploma or GED minimum
Follow recipes designed by management
Train and supervise all staff members
Nice-to-have
Self-directed flexible and innovative attitude
Good leadership and organizational skills
Bachelors degree in dietetics related field
ServSafe Certified certification preferred
Certified Dietary Manager credential preferred
Key Requirements
High School Diploma or GED
2 years experience in food service operations
1 year supervisory experience
Proof of legal authority to work in US
Work Rights
Must have proof of legal authority to work in the United States