This job posting seeks a Dishwasher/Custodian for the Institute for the Culinary Arts at Metropolitan Community College. The role involves maintaining cleanliness in various kitchen and dining areas, following sanitation guidelines, and supporting kitchen staff and students
Job Summary
The role is responsible for maintaining the cleanliness of all small wares, dishes, and catering supplies for the Institute for the Culinary Arts.
Employees must ensure that cookware, dishes, and cutlery are thoroughly cleaned and dried while following strict sanitation guidelines.
The position requires the ability to work independently or as part of a team while assisting faculty and students with training.
Matching Summary
Match Score: 75
This job posting seeks a Dishwasher/Custodian for the Institute for the Culinary Arts at Metropolitan Community College. The role involves maintaining cleanliness in various kitchen and dining areas, following sanitation guidelines, and supporting kitchen staff and students.
Salary
Minimum Pay $15.00; Compensation commensurate with level, education, and experience; Not specified
Skills & Requirements
Must-have
Knowledge of basic sanitation procedures
Ability to lift up to 50 pounds
Standing for hours at a time
Follow instructions on kitchen equipment
Nice-to-have
Initiative and acceptance of responsibility
Cooperative attitude in stressful situations
Mentoring students in dish areas
Key Requirements
High School Diploma or equivalent
One year related food service experience preferred