Cook 3

Four Seasons Hotels & Resorts

Silicon Valley, USA
Base: $28.07; bonus/equity: not specified; benefit...
Classic and modern cooking methods
Prep ingredients and station
Maintain consistent plate presentation
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Cook 3 role requires basic knowledge of culinary operations, proficiency in cooking methods, and the ability to maintain station cleanliness and presentation standards.
  • Benefits include competitive hourly pay, medical/dental/vision insurance, 401k matching, complimentary stays, free meals, and uniform cleaning.

Matching Summary

Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Salary

Base: $28.07; Bonus/Equity: Not specified; Benefits: Medical, dental, and vision insurance, Holiday, vacation, and sick pay, 401k participation with a company matching program, Complimentary stays at Four Seasons worldwide, Free employee meals, Complimentary dry cleaning of employee uniforms, Free employee parking

Skills & Requirements

Must-have

  • classic and modern cooking methods
  • prep ingredients and station
  • maintain consistent plate presentation
  • clean and sanitized station
  • positive service-oriented attitude

Nice-to-have

  • team player
  • detail oriented
  • anticipate guest needs
  • inventive approach

Key Requirements

  • culinary degree and work experience
  • equivalent work experience
  • work authorization document

Work Rights

Must provide work authorization document

Tailored Resume

Cover Letter