Base: $22.50 ph; bonus/equity: not specified; bene...
Cooking according to recipes
Food preparation and presentation
Standing for long periods
A Cook II is responsible for assisting the sous chef and Cook III with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours
Job Summary
A Cook II is responsible for assisting the sous chef and Cook III with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours.
Deer Valley Resort offers ski perks, subsidized meals, housing options, healthcare, and a 401k plan with company match for staff members.
The resort fosters a diverse and inclusive workforce where everyone feels welcome, appreciated, and valued, with over 1,100 staff members celebrating their fifth season or more.
Matching Summary
A Cook II is responsible for assisting the sous chef and Cook III with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours.
Salary
Base: $22.50 per hour; Bonus/Equity: Not specified; Benefits: Subsidized meals, housing options, healthcare, 401k plan with company match