Head Cook

The Salvation Army

Base: $21.28 to $26.60 ph; maximum: $31.92 ph; ben...
Prepare nutritious meals according to menus
Ensure compliance with canada food guide
Supervise and mentor kitchen support staff
The position involves preparing and serving nutritious meals while adhering to the Canada Food Guide and all applicable health regulations

Job Summary

  • The position involves preparing and serving nutritious meals while adhering to the Canada Food Guide and all applicable health regulations.
  • The role requires supervising support staff, developing training schedules, and maintaining strict cleanliness and safety standards in a commercial kitchen.
  • This is a temporary full-time summer position that demands physical endurance for standing, lifting up to 30 lbs, and working in varying temperature conditions.

Matching Summary

The position involves preparing and serving nutritious meals while adhering to the Canada Food Guide and all applicable health regulations.

Salary

Base: $21.28 to $26.60 per hour; Maximum: $31.92 per hour; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare nutritious meals according to menus
  • Ensure compliance with Canada Food Guide
  • Supervise and mentor kitchen support staff
  • Maintain commercial kitchen sanitation standards
  • Manage food inventory and storage procedures

Nice-to-have

  • Understanding of Salvation Army mission values
  • Ability to work in hot and steamy environments
  • Flexibility to change tasks without prior notice
  • Experience working within a faith-based organization
  • Strong problem-solving and analytical skills

Key Requirements

  • One year post-secondary/college program completion
  • Safe Food Handling Certification required
  • Minimum one year institutional cooking experience
  • Police Information Check with Vulnerable Sector search
  • Knowledge of nutrition and sanitary regulations

Work Rights

Not specified

Tailored Resume

Cover Letter