Base: $62,240-$74,688 annually; bonus/equity: not ...
High volume food service operations knowledge
Staff scheduling and cost control skills
Variable schedule including weekends and holidays
The role involves overseeing the planning, coordination, and execution of catering events while supervising a diverse team of student and professional staff
Job Summary
The role involves overseeing the planning, coordination, and execution of catering events while supervising a diverse team of student and professional staff.
Candidates must possess a Bachelor's degree and three years of experience in restaurants, concessions, catering, or food service management.
The position requires maintaining compliance with university policies, health regulations, and alcoholic beverage laws while ensuring timely payment collection.
Matching Summary
The role involves overseeing the planning, coordination, and execution of catering events while supervising a diverse team of student and professional staff.
Salary
Base: $62,240-$74,688 annually; Bonus/Equity: Not specified; Benefits: Regular Exempt benefits package included
Skills & Requirements
Must-have
High volume food service operations knowledge
Staff scheduling and cost control skills
Variable schedule including weekends and holidays
Lift up to 75 pounds occasionally
Microsoft Office and Google Workspace proficiency
Nice-to-have
Strong guest service and communication skills
Experience with VIP event walkthroughs
Ability to interpret menus and recipes
Business development collaboration experience
Key Requirements
Bachelor's degree from accredited college
3 years experience in food service management
1 year leading professional staff
Maryland driver's license with less than 5 points
Prince George's County Health Dept Food Service Manager Certification
TIPS certification and Maryland Fire Marshall crowd management certification