Cook

uhr.umd.edu

Base: $45,375.00 - $54,450.00; bonus/equity: not s...
Operate food preparation equipment
Work variable schedule including weekends
Lift up to 40 pounds regularly
This is an essential position requiring the incumbent to report to work during campus closures due to weather or emergencies

Job Summary

  • This is an essential position requiring the incumbent to report to work during campus closures due to weather or emergencies.
  • The role demands the ability to work a variable schedule including nights, weekends, holidays, and special event periods without annual leave.
  • Offers a salary range of $45,375.00 to $54,450.00 with Staff Contractual C2 benefits and requires background checks and employment eligibility verification.

Matching Summary

This is an essential position requiring the incumbent to report to work during campus closures due to weather or emergencies.

Salary

Base: $45,375.00 - $54,450.00; Bonus/Equity: Not specified; Benefits: Staff Contractual C2 benefits

Skills & Requirements

Must-have

  • Operate food preparation equipment
  • Work variable schedule including weekends
  • Lift up to 40 pounds regularly
  • Work in extreme temperature conditions
  • Follow food safety and sanitation standards
  • Manual dexterity for kitchen tasks

Nice-to-have

  • Formal culinary training
  • Experience with brigade system
  • ServSafe or Food Service Manager Certification

Key Requirements

  • Three years commercial or institutional cooking experience
  • ServSafe Certification and/or Prince Georges County Food Service Manager Certification preferred
  • Ability to lift up to 75 pounds occasionally
  • Knowledge of food preparation methods and sanitation
  • Ability to perform basic arithmetic computations

Work Rights

Must complete employment eligibility verification

Tailored Resume

Cover Letter