Part-time Foods Lab Assistant

Bordenstein Lab

University Park, Pennsylvania, USA
Hybrid
Food handling and production
Follow directions accurately
Work quickly and efficiently
The Nutritional lab of Dr. Kristina Petersen is seeking a team of dynamic and responsible undergraduates to join our highly productive research kitchen

Job Summary

  • The Nutritional lab of Dr. Kristina Petersen is seeking a team of dynamic and responsible undergraduates to join our highly productive research kitchen.
  • Flexible schedules requiring a minimum of 10 hours a week in a lab that operates Mon-Friday from 6:30-6:00 both during the academic year and summer.
  • Excellent skill building and CV opportunity along with recommendation letters from Professor in charge.

Matching Summary

The Nutritional lab of Dr. Kristina Petersen is seeking a team of dynamic and responsible undergraduates to join our highly productive research kitchen.

Skills & Requirements

Must-have

  • Food handling and production
  • Follow directions accurately
  • Work quickly and efficiently
  • Follow recipes and procedures
  • Minimum 10 hours a week

Nice-to-have

  • Hospitality experience a plus
  • Positive attitude
  • Willingness to learn
  • Team player
  • Individual work capability

Key Requirements

  • Undergraduate students
  • Responsible undergraduates
  • Reliable students

Work Rights

Not specified

Tailored Resume

Cover Letter