CHEF SUPERVISOR

MR INDIA BIRYANI PTE. LTD.

Singapore, Singapore
Line management of catering team
Menu planning with dietary restrictions
Food safety and hygiene compliance
The Chef Supervisor is responsible for ensuring the kitchen and service areas are clean, tidy, and ready for customers

Job Summary

  • The Chef Supervisor is responsible for ensuring the kitchen and service areas are clean, tidy, and ready for customers.
  • This role involves line managing the catering team, including delegating tasks, managing rotas, and overseeing training and development.
  • The position requires strict adherence to health and safety regulations while maintaining food costs within budget.

Matching Summary

Match Score: 75

The Chef Supervisor is responsible for ensuring the kitchen and service areas are clean, tidy, and ready for customers.

Skills & Requirements

Must-have

  • Line management of catering team
  • Menu planning with dietary restrictions
  • Food safety and hygiene compliance
  • Kitchen operations and cost control
  • Stock ordering and inventory management

Nice-to-have

  • Experience with blended diets
  • Knowledge of Ofsted or CQC standards
  • Ability to improve service quality
  • Strong administrative system skills

Key Requirements

  • Experience in kitchen operations management
  • Knowledge of food safety regulations
  • Ability to manage staff rotas and performance

Work Rights

Not specified

Tailored Resume

Cover Letter