Chef De Partie - Casual

Sofitel Brisbane Central

Edinburgh, United Kingdom
Competitive salary; holiday pyy included; food pro...
On-site
Previous experience in fast-moving kitchen team
Passion for fresh ingredients and provenance
Ability to lead and manage kitchen staff
You will run a section in the busy kitchen while ensuring high standards of service and food quality

Job Summary

  • You will run a section in the busy kitchen while ensuring high standards of service and food quality.
  • This casual role offers the flexibility to choose your own shifts, making it ideal for students or those juggling other commitments.
  • The position involves nurturing team talent and collaborating with the Executive Chef to create creative, ever-changing dishes.

Matching Summary

You will run a section in the busy kitchen while ensuring high standards of service and food quality.

Salary

Competitive salary; Holiday pay included; Food provided during shifts

Skills & Requirements

Must-have

  • Previous experience in fast-moving kitchen team
  • Passion for fresh ingredients and provenance
  • Ability to lead and manage kitchen staff
  • Knowledge of food hygiene standards compliance

Nice-to-have

  • Creative approach to menu development
  • Positive impact on guest experiences
  • Team player with no ego
  • Flexibility to choose shifts

Key Requirements

  • Previous experience as part of a fast-moving kitchen team
  • Natural ability to lead and manage others
  • Statutory compliance knowledge in food and drink areas

Work Rights

Not specified

Tailored Resume

Cover Letter