SUPERVISOR

GREEN GRAPES PTE. LTD.

Singapore
North indian cuisine cooking skills
Haccp log maintenance and safety compliance
Team supervision and staff management
The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to all health and safety regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to all health and safety regulations.
  • Candidates must be able to cook North Indian food and manage kitchen expenses, food costs, and inventory within budgetary limits.
  • The position requires preparing ingredients, completing hot meal preparations, and resolving customer complaints or suggestions effectively.

Matching Summary

Match Score: 85

The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to all health and safety regulations.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP log maintenance and safety compliance
  • Team supervision and staff management
  • Menu planning and recipe execution
  • Inventory and food cost control
  • Shift work availability

Nice-to-have

  • Customer complaint resolution experience
  • Creative menu item development
  • Collaboration on theme menus
  • Quality service improvement initiatives

Key Requirements

  • Ability to cook North Indian food
  • Availability for shift work
  • Experience in kitchen supervision

Work Rights

Not specified

Tailored Resume

Cover Letter