Associate Director

UCLA Health

West Hills, CA, USA
Base: $105,700 - $234,500 annually; bonus/equity: ...
Fully on-site
Strategic leadership for food services
Patient-centered meal delivery oversight
Regulatory compliance with cms and joint commission
UCLA Health is seeking an Associate Director to lead and oversee food and nutrition services at their West Hills, CA location. This role requires strong leadership skills and a commitment to delivering high-quality, patient-centered meal services while adhering to regulatory standards and promoting continuous improvement

Job Summary

  • The Associate Director provides strategic leadership and operational oversight for all aspects of the hospital's food and nutrition services.
  • This role ensures consistent delivery of high-quality, patient-centered meals that align with clinical objectives and regulatory requirements.
  • The position requires managing a multidisciplinary team within a process-driven framework focused on continuous quality improvement and sustainability.

Matching Summary

Match Score: 85

UCLA Health is seeking an Associate Director to lead and oversee food and nutrition services at their West Hills, CA location. This role requires strong leadership skills and a commitment to delivering high-quality, patient-centered meal services while adhering to regulatory standards and promoting continuous improvement.

Salary

Base: $105,700 - $234,500 annually; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Strategic leadership for food services
  • Patient-centered meal delivery oversight
  • Regulatory compliance with CMS and Joint Commission
  • Multidisciplinary team management
  • Food safety standards and sanitation practices
  • Inventory and ordering platform proficiency

Nice-to-have

  • Experience with change management initiatives
  • Ability to drive innovation in service delivery
  • Strong stakeholder negotiation skills
  • Commitment to sustainability and cultural diversity
  • High-pressure environment performance

Key Requirements

  • Bachelor's degree or equivalent experience
  • Certified Dietary Manager (CDM) or Registered Dietitian (RD)
  • ServSafe certification required
  • 5–10 years of relevant food service or healthcare experience

Work Rights

Not specified

Tailored Resume

Cover Letter