Chef

St Andrew's War Memorial Hospital

Brisbane, Australia
$32.37-$34.81 ph; 12% super; $15,900 nfp salary py...
On-site
High volume food production
Upmarket cuisine catering
Hotel style kitchen operation
Produce high quality freshly cooked meals in a well-equipped modern kitchen as part of a qualified chef brigade producing up to 750 meals per day

Job Summary

  • Produce high quality freshly cooked meals in a well-equipped modern kitchen as part of a qualified chef brigade producing up to 750 meals per day.
  • Be provided with opportunities for culinary growth, constant improvement, and to produce upmarket cuisine by catering for executive functions and events.
  • Enjoy NFP Salary Packaging, flexible work arrangements, a recognition and rewards platform, and comprehensive leave benefits.

Matching Summary

Produce high quality freshly cooked meals in a well-equipped modern kitchen as part of a qualified chef brigade producing up to 750 meals per day.

Salary

$32.37-$34.81 p/h; 12% Super; $15,900 NFP Salary Packaging

Skills & Requirements

Must-have

  • High volume food production
  • Upmarket cuisine catering
  • Hotel style kitchen operation
  • Food safety proficiency
  • HACCP principles knowledge

Nice-to-have

  • Input into function menus
  • Opportunities for culinary growth
  • Transferable hospitality skillset
  • Recognition in healthcare hospitality

Key Requirements

  • Certificate IIII in Commercial Cookery
  • Minimum five years post-apprenticeship experience
  • Previous high volume food outlet experience
  • Flexibility to rotate kitchen sections
  • Willingness to obtain required vaccinations
  • Undergo national criminal history check
  • Undergo functional assessment

Work Rights

Not specified

Tailored Resume

Cover Letter