7 years managerial experience in high volume hotel
Diploma or degree in culinary arts
Knowledge of asian western italian japanese cuisines
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Marina Bay Sands PTE. LTD. is seeking a Sous Chef to support the Executive Chef in managing kitchen operations, ensuring food quality, and overseeing team members' administrative duties. The ideal candidate should have extensive culinary experience, preferably in a high-volume 4-5 star hotel or restaurant, and possess strong leadership and logistical skills.
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Job Summary
The role involves supporting the Executive Chef to ensure smooth daily operations within a high-volume 4-5 star hotel environment.
Candidates must manage administrative duties including payroll, scheduling, purchasing, and recipe costing while maintaining strict food safety standards.
The position requires providing accurate recipes and on-the-job training to line cooks to ensure consistent food product delivery.
Matching Summary
Match Score: 75
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Marina Bay Sands PTE. LTD. is seeking a Sous Chef to support the Executive Chef in managing kitchen operations, ensuring food quality, and overseeing team members' administrative duties. The ideal candidate should have extensive culinary experience, preferably in a high-volume 4-5 star hotel or restaurant, and possess strong leadership and logistical skills.
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Skills & Requirements
Must-have
7 years managerial experience in high volume hotel
Diploma or Degree in Culinary Arts
Knowledge of Asian Western Italian Japanese cuisines
Food safety and sanitation compliance
Recipe costing and budget management
Nice-to-have
Strong leadership and team training skills
Excellent logistical and time management abilities