Assistant Food & Beverage Manager

Legends Global

Base: $70,304 – 73,000 annually; bonus/equity: not...
Manage concession and warehouse operations
Supervise f&b team members during events
Ensure health department compliance status
Responsible for managing concessions, warehouse operations, and leading teams to ensure excellent customer experiences at all events

Job Summary

  • Responsible for managing concessions, warehouse operations, and leading teams to ensure excellent customer experiences at all events.
  • The role requires analyzing menu performance, adjusting strategies to achieve revenue targets, and maintaining strict health department compliance.
  • Employees must supervise part-time staff, handle payroll processing, and work irregular hours including weekends and holidays.

Matching Summary

Responsible for managing concessions, warehouse operations, and leading teams to ensure excellent customer experiences at all events.

Salary

Base: $70,304 – 73,000 annually; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Manage concession and warehouse operations
  • Supervise F&B team members during events
  • Ensure health department compliance status
  • Process daily payroll and time audits
  • Monitor food and labor costs

Nice-to-have

  • Create positive cooperative working relationships
  • Work independently with minimal supervision
  • Demonstrate strong leadership skills
  • Maintain flexibility in fast-paced settings

Key Requirements

  • Bachelor's Degree from four-year college or university
  • 1 to 2 years related experience and/or training
  • Alcohol Awareness Certification
  • Food Handlers Certification preferred
  • Pass a background check

Work Rights

Not specified

Tailored Resume

Cover Letter