This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Observe and practice all established health and sanitation procedures and ensure all products are prepared, held and served at correct temperatures.
Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or serving areas.
Matching Summary
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Skills & Requirements
Must-have
Health and sanitation procedures
Proper food temperatures
Product rotation and dating
Sanitary food handling practices
Nice-to-have
Team player
Adaptable to multiple stations
Key Requirements
6 months+ experience in food preparation
Ability to interact verbally and listen attentively