Sous Chef (French Cuisine)

MURRAY PTE. LTD.

Singapore, Singapore
Not specified; not specified; benefits include glo...
French cuisine expertise
Kitchen station setup and stocking
Food preparation and cooking
The role involves preparing French menu items and managing kitchen stations within The Garcha Group's Marriott-affiliated hotels

Job Summary

  • The role involves preparing French menu items and managing kitchen stations within The Garcha Group's Marriott-affiliated hotels.
  • Associates receive extensive benefits including global Marriott discounts, personalized learning tools, and yearly staycations.
  • The position requires strict adherence to nutrition regulations, sanitation standards, and the ability to coordinate with kitchen staff.

Matching Summary

Match Score: 85

The role involves preparing French menu items and managing kitchen stations within The Garcha Group's Marriott-affiliated hotels.

Salary

Not specified; Not specified; Benefits include global Marriott discounts, yearly staycation, and 20% off F&B bills

Skills & Requirements

Must-have

  • French cuisine expertise
  • Kitchen station setup and stocking
  • Food preparation and cooking
  • Inventory stock management
  • Sanitation and safety compliance

Nice-to-have

  • Positive professional approach
  • Team cooperation skills
  • High quality food output
  • Timely service delivery

Key Requirements

  • Experience in French Cuisine
  • Knowledge of sanitation regulations
  • Ability to follow executive chef instructions

Work Rights

Not specified

Tailored Resume

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